With over 20 years of experience as a registered dietitian Andrea is committed to helping her clients find the optimal solution to their food and nutrition concerns. Her approach is client-centered, non-dieting and non-judgemental.
Andrea graduated with honours from Ryerson University’s undergraduate program in human nutrition. She completed her dietetic internship at St. Michael’s Hospital in Toronto and her Master’s degree in Health Sciences at the University of Ontario Institute of Technology, in Oshawa. Andrea has worked in a wide range of dietetic practice settings, including Family Health Teams, Long Term Care, Teaching and Community hospitals. Andrea was on the Board of Directors of Dietitians of Canada from 2011-2014 and she has been a National Media spokesperson for Dietitians of Canada. Andrea has been a co-editor for several University textbook chapters, in addition to presenting several times at the annual Dietitians of Canada National Conference. Andrea owns and operates a private nutrition consulting practice in Whitby, Ontario, she is a sessional instructor at the University of Ontario Institute of Technology and she appears regularly in local media in Durham region.